“Yushi dofu” is one of Okinawa’s local food specialties sold in all grocery shops in the prefecture. It’s unsoldified fluffy Okinawan tofu.

There are many ways to eat yushi dofu. Many people add soy or ponzu sauce in it to give it more flavor. Minced green onion is also often sprinkled on top. In Okinawa, people also mix it into miso soup or soy-based tuna soup. It’s also good when added to Okinawa soba.

Yushi dofu does not have a strong flavor so it can be matched with almost any food.