Nantuu is a kind of rice cake and a traditional Okinawanal sweet, which traditionally was eaten only during New Year or Bon festivals. Now you can easily get them anytime at any supermarket around Okinawa.

Made by mixing rice cake powder, miso, peanut butter and peppers, nantuu has more flavor and taste than other rice cakes. As a special feature, it has sesame seeds or peanuts placed on top.