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Okinawa AtoZ


One of the most famous Okinawan drinks is habu sake.

When preparing the concoction the captured habu is fed only water for three months. Then it is soaked in ice, and its bodily fluids, internal organs, blood and scent gland are removed. Finally, it is placed in a bottle of awamori that must be more than 80 proof alcohol, plus some 13 kinds of herbs are added.


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