No-Manju after the actual name Gibo Manju, is one of the most popular steamed pastres in Okinawa, having been around for more than a century.

The tasty sweet pastry has been loved by people for more than 100 years, with each manju wrapped in a fragrant leaf of galangal, a plant of the ginger family.  Each and every one of them is homemade.  No-manju is filled with plenty of sweet bean paste with good sweetness balance, and then steamed soft in a steamer with layers of leafs of galangal.